How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Salad Dressing?

You need 10 ingredients. The key ingredients include: 3 envelopes Good Season Italian dressing mix Italian, 1 c. seasoned rice vinegar, 1 1/2 c. extra virgin olive oil, 3 large cloves garlic, and more.

Is Healthy Salad Dressing suitable as salads?

Yes, Healthy Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Salad Dressing Recipe

Name: Healthy Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes Good Season Italian dressing mix Italian; 1 c. seasoned rice vinegar; 1 1/2 c. extra virgin olive oil; 3 large cloves garlic; 4 Tbsp. sherry; 2 Tbsp. Marsala wine; 2 Tbsp. French's mustard; dash of crushed red pepper; 1 tsp. cilantro; 6 oz. Hidden Valley

Fresh, crisp and full of flavor — this Healthy Salad Dressing is a must-try. Made with Italian dressing, rice vinegar, extra virgin olive oil and garlic…

This Healthy Salad Dressing relies on simple, everyday ingredients such as seasoned rice vinegar, extra virgin olive oil, large cloves garlic and sherry. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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