How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 1 pound dried red beans, 2 quarts hot water, 1 pound smoked turkey sausage, cut into chunks, 1 cup finely chopped onions, and more.

Is Healthy Red Beans And Rice suitable as meat & poultry?

Yes, Healthy Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Red Beans And Rice Recipe

Name: Healthy Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red beans; 2 quarts hot water; 1 pound smoked turkey sausage, cut into chunks; 1 cup finely chopped onions; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped celery; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 bay leaf

Try this homemade Healthy Red Beans And Rice recipe the whole family will love. Made with red beans, water, turkey sausage and onions. Easy step-by-step…

This Healthy Red Beans And Rice relies on simple, everyday ingredients such as dried red beans, quarts hot water, finely chopped onions and finely chopped celery. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound dried red beans
2 quarts hot water
1 pound smoked turkey sausage, cut into chunks
1 cup finely chopped onions
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 bay leaf

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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