Healthy Raw Nut Crust Banana Cream Pie! Recipe

Name: Healthy Raw Nut Crust Banana Cream Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Ripe Bananas; 3/4 cup Peanut Butter; 3 tbsp Almond Milk; 2 tsp Vanilla; 1 Handful of Dark Chocolate Chips (optional for garnish later); 1 cup Cashews; 1 cup Walnuts; 2 tbsp Honey; 3 tbsp Almond Milk; 2 tsp Vanilla; 1 tsp Cinnamon; 1/4 tsp Salt

Servings: persons

3 Ripe Bananas
3/4 cup Peanut Butter
3 tbsp Almond Milk
2 tsp Vanilla
1 Handful of Dark Chocolate Chips (optional for garnish later)
1 cup Cashews
1 cup Walnuts
2 tbsp Honey
3 tbsp Almond Milk
2 tsp Vanilla
1 tsp Cinnamon
1/4 tsp Salt

1
Prep nut crust first!
2
Blend together nuts well and then add in all the other ingredients
3
Blend until a dough forms
4
Add more almond milk if needed
5
Place dough in a pie tray and spread evenly across the tray and around the edges
6
Set aside in the freezer and while prepping the filling
7
Blend all the filling ingredients well , scrapping the blender on the sides as needed
8
Blend until creamy
9
Pour creamy mixture on top of pie crust
10
You can either sprinkle with dark chcocolate chips or melt and drizzle or both as I did
11
Place in freezer for 3-4 hours and thaw 15 mins before serving
12
So delicious!
13
:) Enjoy!

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Ripe Bananas, 3/4 cup Peanut Butter, 3 tbsp Almond Milk, 2 tsp Vanilla, and more.

Yes, Healthy Raw Nut Crust Banana Cream Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Raw Nut Crust Banana Cream Pie!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions