Healthy Pumpkin Cranberry Cookies Recipe

Name: Healthy Pumpkin Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 3 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Ground Clove; 1/4 teaspoons Ground Nutmeg; 1/4 cups Salted Butter, Melted; 1/4 cups Canned Pure Pumpkin Puree; 1 whole Large Egg; 3/4 cups Packed Brown Sugar; 1 teaspoon Vanilla Extract; 1/2 cups White Chocolate Chips; 1/2 cups Sweetened Dried Cranberries; 1/4 cups Granulated Sugar

Servings: persons

1 cup White Whole Wheat Flour
1 cup All-purpose Flour
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
3 teaspoons Pumpkin Pie Spice
1/4 teaspoons Ground Clove
1/4 teaspoons Ground Nutmeg
1/4 cups Salted Butter, Melted
1/4 cups Canned Pure Pumpkin Puree
1 whole Large Egg
3/4 cups Packed Brown Sugar
1 teaspoon Vanilla Extract
1/2 cups White Chocolate Chips
1/2 cups Sweetened Dried Cranberries
1/4 cups Granulated Sugar

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine flours, baking powder, baking soda, and spices.
3
In a separate bowl, beat together butter, pumpkin, egg, sugar, and vanilla. Add flour mixture and beat well. Stir in white chocolate and cranberries.
4
Using 1-tablespoon portions of batter, roll into a ball and roll in granulated sugar before placing on a greased baking sheet. If you find the dough to be too sticky, try adding a few drops of water to your hands every few minutes.
5
Bake for 9-10 minutes. Be sure not to over-bake or cookies will be a bit dry. These cookies stay fresh all week long in an airtight container.
6
Note: The pumpkin spice that I use is very mild. It's not intense at all, which is why I always like to add the extra nutmeg and clove. If the pumpkin spice you use is fairly strong, you might consider leaving out the extra nutmeg and clove or reducing the pumpkin spice to 2 teaspoons. Totally up to you. It just depends on how strong you want those spices to be.

674

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Healthy Pumpkin Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pumpkin Cranberry Cookies

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