Low Fat Peanut Butter S'more Bars – a delicious recipe with brownie mix, egg substitute, non-fat, water, crackers, marshmallow. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease 9x13 baking dish and preheat oven to 350F Place whole crackers down middle of pan.
2
Break other crackers to make a full layer of crackers on bottom of pan.
3
Mix brownie mix, according to package, subbing egg substitute for eggs and vanilla yogurt for oil.
4
Pour brownie mix over graham crackers and put in oven for about 25 to 28 minutes or till brownies are ALMOST done.
5
Remove from oven, do NOT turn oven OFF.
6
Pour marshmallows and chips over brownies evenly.
7
Put back in oven for about 3 to 4 minutes or till marshmallows are puffed and chips are soft.
8
Take out of oven and allow to cool for about 2 minutes Using a knife gently spread the marshmallows and chips over entire top of brownies.
9
Use wet knife to cut into pieces and serve.
10
Do NOT stack these together to store.
11
Store in a single layer in tightly covered dish.
734
kcal
Calories
40
g
Fat
23
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) box brownie mix (your choice), ½ cup egg substitute, ½ cup non-fat vanilla yogurt, ¼ cup water, and more.
Yes, Low Fat Peanut Butter S'more Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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