Healthy Protein Chocolate Almond Cupcakes/Muffins Recipe

Name: Healthy Protein Chocolate Almond Cupcakes/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ tbsp almond flour (grounded almonds); 5 tbsp coconut flour; 2 tbsp semolina (similar to wheat flour); 3 tbsp cocoa powder; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 4 tbsp protein powder Protein 90 Ironmaxx - Cookies and cream (or other); 11 tbsp brown sugar; 11 tbsp cottage cheese or ricotta; 3 eggs; 5 tbsp coconut oil or butter; sliced almonds

Servings: persons

⅓ tbsp almond flour (grounded almonds)
5 tbsp coconut flour
2 tbsp semolina (similar to wheat flour)
3 tbsp cocoa powder
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
4 tbsp protein powder Protein 90 Ironmaxx - Cookies and cream (or other)
11 tbsp brown sugar
11 tbsp cottage cheese or ricotta
3 eggs
5 tbsp coconut oil or butter
sliced almonds

1
["PROPOSITIONS
2
You can replace:
3
- brown sugar with any other sweetener (but you must be careful - the TASTE MAY CHANGE)
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- cocoa powder with dark chocolate
5
- coconut oil with normal butter
6
- almonds with other nuts
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But make sure the AMOUNTS are the SAME!
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Also, the three different types of flour can be replaced by only one or if you want a GLUTEN-FREE dessert, you should let out the semolina flour.", "Mix dry ingredients in a large bowl.", "In a small bowl mix the coconut oil with eggs and put it in a microwave for about a minute (until it melts). Add cheese and try to create a smooth liquid mass. Then mix it with dry ingredients.", "Preheat the oven (to 390u00b0 F or 200u00b0C).", "Coat muffin cups with some additional coconut oil or line them with paper liners (it seems better without them to achieve the smoothness of the bottom of each muffin). Put the cupcakes into models.", "If you want, you can sprinkle them with sliced almonds, before baking for 15 minutes (depends from the temperature).", "I've made 24 small muffins (cupcakes). If you'd want bigger ones, you'd get 12 of them."]

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ tbsp almond flour (grounded almonds), 5 tbsp coconut flour, 2 tbsp semolina (similar to wheat flour), 3 tbsp cocoa powder, and more.

Yes, Healthy Protein Chocolate Almond Cupcakes/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Protein Chocolate Almond Cupcakes/Muffins

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