Healthy Protein Cheese Cake Dessert

1. 1

   preheat oven to 350f degrees.

2. 2

   spoon cottage cheese into blender or food processor. Blend on high for 30 seconds. add cream cheese and blend 30 more seconds on high.

3. 3

   Scrap down sides then add splenda and vanilla. then blend on medium while gradually adding eggs for 45 seconds.

4. 4

   pour cheese filling into pie crust and bake for 30 minutes.

5. 5

   let cool for at least 30 minutes.

6. 6

   Refrigerate for at least 2 hours before serving.

7. 7

   Serve plain or with any kind of berries you choose and top off with some cool whip free!

* Per serving · 4 servings · Values may vary.

No additional tips available.