Healthy Peanut Butter Chocolate Chip Cookies Recipe

Name: Healthy Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold; 1/4 cup unsweetened applesauce; 2 teaspoons honey; 1/2 cup dark brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup peanut butter; 1 egg, room temperature; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips (I like to use Ghirardelli)

Servings: persons

1 cup all-purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, cold
1/4 cup unsweetened applesauce
2 teaspoons honey
1/2 cup dark brown sugar, packed
1/2 cup granulated sugar
1/2 cup peanut butter
1 egg, room temperature
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (I like to use Ghirardelli)

1
Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt together in a medium mixing bowl; set aside.
2
Beat butters, sugars, applesauce, and honey on medium speed until creamy, about 3 minutes.
3
Beat in egg and vanilla.
4
Gradually beat in flour mixture, just until combined.
5
Scrape down bowl (for flour buildup on the sides) and stir in chocolate chips.
6
Set OVEN to 375u00b0F (If using dark or nonstick pan, lower temperature to 350u00b0F).
7
Drop dough by rounded tablespoon onto ungreased cookie sheets.
8
Bake 8-10 minutes or until edges are set but centers are still soft; cookies should NOT be browning yet.
9
*optional: You can quickly chill dough or dropped cookie dough on baking sheets in the freezer 10-15 minutes before baking, for a thicker cookie.
10
You can also position oven racks to top and bottom thirds of oven; halfway through baking, rotate cookie sheet top to bottom and front to back.

1240

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup whole wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Healthy Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Peanut Butter Chocolate Chip Cookies

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