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["Prepare and bake brownie mix in 8-inch square baking pan as directed on package.", "Remove from oven.", "Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through warm brownies to bottom of pan.", "Pour milk into large bowl.", "Add dry pudding mix.", "Beat with wire whisk 2 min.", "or until well blended.", "Immediately pour about 1/2 of the thin pudding mixture evenly over warm brownies.", "Tap pan lightly to fill holes.", "Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to ""frost"" brownies.", "Refrigerate at least 1 hour.", "Cut into 2-inch squares, then cut each square diagonally in half to form 2 triangles.", "Store in tightly covered container in refrigerator."]
