How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Whole Carrots?

You need 9 ingredients. The key ingredients include: 1 lb. miniature carrots, peeled, boiling water, 2 bay leaves, 1/2 c. white vinegar, and more.

Is Marinated Whole Carrots suitable as general?

Yes, Marinated Whole Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Whole Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Whole Carrots Recipe

Name: Marinated Whole Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. miniature carrots, peeled; boiling water; 2 bay leaves; 1/2 c. white vinegar; 1/4 c. water; 3 Tbsp. sugar; 1/2 tsp. each salt, mustard seed and dill weed; 1/4 tsp. each crushed red pepper and dill seed; 1 clove garlic, minced or pressed

Marinated Whole Carrots – a delicious recipe with carrots, boiling water, bay leaves, white vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. miniature carrots, peeled
boiling water
2 bay leaves
1/2 c. white vinegar
1/4 c. water
3 Tbsp. sugar
1/2 tsp. each salt, mustard seed and dill weed
1/4 tsp. each crushed red pepper and dill seed
1 clove garlic, minced or pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Marinated Whole Carrots

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