Healthy Pasta With Pepperoni And Bell Peppers Recipe

Name: Healthy Pasta With Pepperoni And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 red bell pepper; 1 green bell pepper; 2 tablespoons olive oil; 3 cups passata or 3 cups tomato puree; 2 teaspoons paprika; 2 garlic cloves, crushed; 6 ounces pepperoni slices; 1 lb dry pasta; parmesan cheese, to serve (optional)

Servings: persons

1 onion
1 red bell pepper
1 green bell pepper
2 tablespoons olive oil
3 cups passata or 3 cups tomato puree
2 teaspoons paprika
2 garlic cloves, crushed
6 ounces pepperoni slices
1 lb dry pasta
parmesan cheese, to serve (optional)

1
Peel and dice the onion. Core and dice the bell peppers.
2
Heat the oil in a skillet over medium heat. Add the onion and cook for about 2 minutes.
3
Add the peppers and garlic. Cook for another couple of minutes.
4
Add the tomato puree and paprika to the pan and simmer for about 10 minutes, until the sauce has thickened.
5
In a separate pan, start cooking the pasta according to the directions on the packet.
6
After the tomato puree mixture has simmered for 10 minutes, add the pepperoni.
7
Continue to simmer for at least 5 minutes (to allow the pepperoni flavour to infuse), until the pasta is cooked.
8
Divide the drained pasta among four warmed plates and top with the pepperoni mixture. Top with a sprinkling of parmesan cheese if desired.

640

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 red bell pepper, 1 green bell pepper, 2 tablespoons olive oil, and more.

Yes, Healthy Pasta With Pepperoni And Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Pasta With Pepperoni And Bell Peppers

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