Healthy Orange Chia Cake Recipe

Name: Healthy Orange Chia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 Tablespoons Chia Seeds; 1 cup Water; 1 cup Buckwheat Flour; 1/2 cups Ground Almonds; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Powder; 1 teaspoon Salt; 2 Tablespoons Unsweetened Applesauce; 1/3 cups Clear Honey; 1 whole Large Orange, Zest And Juice; 1 Tablespoon Coconut Oil, Melted; FOR THE FROSTING:; 1 Tablespoon Cacao Powder; 1 Tablespoon Maple Syrup; 1 Tablespoon Coconut Oil, Melted

Servings: persons

FOR THE CAKE:
2 Tablespoons Chia Seeds
1 cup Water
1 cup Buckwheat Flour
1/2 cups Ground Almonds
1 teaspoon Baking Powder
1 teaspoon Vanilla Powder
1 teaspoon Salt
2 Tablespoons Unsweetened Applesauce
1/3 cups Clear Honey
1 whole Large Orange, Zest And Juice
1 Tablespoon Coconut Oil, Melted
FOR THE FROSTING:
1 Tablespoon Cacao Powder
1 Tablespoon Maple Syrup
1 Tablespoon Coconut Oil, Melted

1
Soak the chia seeds in the water for 10 minutes.
2
Preheat oven to 180 C/355 F.
3
In a medium sized bowl mix together all of the dry ingredients (flour through salt).
4
Whisk together the chia seed mixture, unsweetened applesauce, honey, orange zest, orange juice and coconut oil in a separate larger bowl.
5
Gradually stir the dry ingredients into the wet. Make sure you mix everything together really well. I used a whisk.
6
Pour the batter into a greased 20x20 cm baking dish and bake the cake for 20 minutes. When done, the cake should feel firm and a toothpick should come out clean when inserted in the center.
7
To make the chocolate frosting, combine all of the ingredients together in a bowl and mix. Pour over the cake when it is cooled down.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 2 Tablespoons Chia Seeds, 1 cup Water, 1 cup Buckwheat Flour, and more.

Yes, Healthy Orange Chia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Orange Chia Cake

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