How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Banana Cake?

You need 8 ingredients. The key ingredients include: 135 g flour, 2 teaspoons baking powder, 2 eggs, 1 egg yolk, and more.

Is Asian Banana Cake suitable as baking & desserts?

Yes, Asian Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asian Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Banana Cake Recipe

Name: Asian Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 135 g flour; 2 teaspoons baking powder; 2 eggs; 1 egg yolk; 125 g sugar; 1/8 teaspoon banana flavoring; 65 ml corn oil; 200 g mashed bananas

Asian Banana Cake – a delicious recipe with flour, baking powder, eggs, egg yolk, sugar, banana flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

135 g flour
2 teaspoons baking powder
2 eggs
1 egg yolk
125 g sugar
1/8 teaspoon banana flavoring
65 ml corn oil
200 g mashed bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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