Healthy Open-Faced Tuna Bagel Recipe

Name: Healthy Open-Faced Tuna Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole wheat bagel; 4 slices cheddar cheese; 0.5 (120 g) can light chunk tuna in water; 3 slices tomatoes, thin slices; 1 red pepper ring, diced; oregano; basil; garlic powder; salt and pepper; shredded lettuce

Servings: persons

12 whole wheat bagel
4 slices cheddar cheese
0.5 (120 g) can light chunk tuna in water
3 slices tomatoes, thin slices
1 red pepper ring, diced
oregano
basil
garlic powder
salt and pepper
shredded lettuce

1
Toast the bagel lightly and pre-heat your oven to 450 degrees.
2
Sprinkle red pepper pieces on bagel.
3
Cover with the tuna.
4
Next, add the tomato slices and sprinkle with the oregano, basil, garlic, salt and pepper.
5
Cover with cheese slices.
6
Put directly on middle rack of oven.
7
Place a pan on the next rack down, if desired, to catch any cheese drippings.
8
Cook bagel until cheese on top is bubbly.
9
Sprinkle with shredded lettuce and eat while hot.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole wheat bagel, 4 slices cheddar cheese, 0.5 (120 g) can light chunk tuna in water, 3 slices tomatoes, thin slices, and more.

Yes, Healthy Open-Faced Tuna Bagel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Open-Faced Tuna Bagel

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