How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Oatmeal Walnut Bread (For the Bread Machine)?

You need 11 ingredients. The key ingredients include: 1 ¼ cups water, ½ teaspoon yeast, 1 cup wheat flour, whole grain, 2 cups wheat flour, whole grain, and more.

Is Healthy Oatmeal Walnut Bread (For the Bread Machine) suitable as general?

Yes, Healthy Oatmeal Walnut Bread (For the Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Oatmeal Walnut Bread (For the Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Oatmeal Walnut Bread (For the Bread Machine

Name: Healthy Oatmeal Walnut Bread (For the Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; ½ teaspoon yeast; 1 cup wheat flour, whole grain; 2 cups wheat flour, whole grain; ½ cup rolled oats; 2 tablespoons gluten; ½ cup walnut halves; 2 tablespoons powdered milk; ½ teaspoon salt; 1 ½ tablespoons oil; 2 tablespoons honey

Start your day right with this Healthy Oatmeal Walnut Bread (For the Bread Machine) recipe. Made with water, yeast, flour and flour. Easy step-by-step i…

This Healthy Oatmeal Walnut Bread (For the Bread Machine) relies on simple, everyday ingredients such as water, yeast and wheat flour, whole grain. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Oatmeal Walnut Bread (For the Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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