Cookies-and-Cream Ice Cream Cake Recipe

Name: Cookies-and-Cream Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce pound cake, thawed if frozen; 6 cups cookies-and-cream ice cream (from 1/2 gallon), slightly softened; 1 16-ounce jar purchased hot fudge sauce; 1 12-ounce package semisweet chocolate chips; 1/4 cup water; 10 Oreo cookies, coarsely chopped; 1 cup chilled whipping cream; 3 tablespoons sugar; Assorted candies (such as M&Ms, gumdrops and candy sprinkles); Birthday candles

Servings: persons

1 16-ounce pound cake, thawed if frozen
6 cups cookies-and-cream ice cream (from 1/2 gallon), slightly softened
1 16-ounce jar purchased hot fudge sauce
1 12-ounce package semisweet chocolate chips
1/4 cup water
10 Oreo cookies, coarsely chopped
1 cup chilled whipping cream
3 tablespoons sugar
Assorted candies (such as M&Ms, gumdrops and candy sprinkles)
Birthday candles

1
Cut cake into 1/3-inch-thick slices.
2
Halve each slice diagonally, forming triangles.
3
Cover bottom of 9-inch-diameter springform pan with cake by arranging some triangles, points facing in, around edge of pan.
4
Fill in center with more triangles; then cut additional pieces to fill in any spaces.
5
Spread half of ice cream over cake.
6
Freeze until firm, about 1 hour.
7
Stir fudge sauce, chocolate chips and 1/4 cup water in heavy medium saucepan over medium-low heat until melted and smooth.
8
Cool to just barely lukewarm.
9
Spread half of fudge sauce over ice cream.
10
Sprinkle with cookies.
11
Top with enough remaining cake slices to cover.
12
Spread remaining ice cream over.
13
Freeze 1 hour.
14
Stir remaining fudge sauce over medium-low heat until barely lukewarm.
15
Pour sauce over ice cream, spreading to edge.
16
Freeze at least 6 hours or overnight.
17
Beat cream and sugar in medium bowl to peaks.
18
Run knife around pan sides to loosen cake.
19
Release pan sides.
20
Spread whipped cream around sides (not top) of cake.
21
(Can be made 1 day ahead.
22
Freeze.)
23
Arrange candies and candles atop.

1617

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 16-ounce pound cake, thawed if frozen, 6 cups cookies-and-cream ice cream (from 1/2 gallon), slightly softened, 1 16-ounce jar purchased hot fudge sauce, 1 12-ounce package semisweet chocolate chips, and more.

Yes, Cookies-and-Cream Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cookies-and-Cream Ice Cream Cake

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