Rowan & Martins Laugh In " Sock It To Me " Cake – a delicious recipe with yellow cake, cream cheese, instant jello vanilla pudding mix, pineapple, sour cream, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Beat Sugar and Cream Cheese with a mixer until smooth.
3
Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
4
Beat on medium speed until creamy.
5
Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
6
Bake for 45-55 minutes or until inserted toothpick comes out clean.
7
Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
8
Optional:
9
This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
10
container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
11
Note: This two layer cake has to be refrigerated because of the icing.
12
Enjoy!
892
kcal
Calories
70
g
Fat
39
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 ounce) box Pillsbury yellow cake mix, 1 (8 ounce) package cream cheese, softened, 1 (3 1/2 ounce) box instant jello vanilla pudding mix, 1 (8 ounce) can crushed pineapple (do not drain), and more.
Yes, Rowan & Martins Laugh In " Sock It To Me " Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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