Healthy Non Dairy Avocado Kulfi Or Ice Cream – a delicious recipe with avocados, Sugar, coconut milk, Vanilla, Ground fresh cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Silky smooth avocado ice cream with coconut milk, a new twist to dessert
2
Recipe:
3
2 to 3 avocados
4
4 tbsp sugar or adjust per your taste
5
1 cup coconut milk to make custard like consistency (may need to add more if the avocados are too big)
6
dairy free whip topping (optional) for garnish
7
splash of vanilla
8
A pinch of cardamom (optional) this will give a good Indian taste
9
Method:
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Cut all the avocados and put it the a blender add sugar, vanilla, coconut milk, and cardamom blend until the mixture is a thick custard like consistency blend well and put in a freezer safe container with a lid this way it will keep away all the freezer smell. Freeze for at least 6 hours. Serve with some whipped topping
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Enjoy this tropical healthy non dairy ice cream all the way from the tropical Country!
95
kcal
Calories
2
g
Fat
18
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 to 3 ripe avocados, 4 tablespoons Sugar, 1 cup coconut milk, dairy free whipped topping (optional for garnish), and more.
Yes, Healthy Non Dairy Avocado Kulfi Or Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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