Healthy No Bake Chocolate Pie

1. 1

   First, in a food processor add walnut, and pecans. break the nuts in pulses, you do want them to turn into a butter.

2. 2

   While the food processor is working, start adding coconut oil , one Tb at time. You may need less than 4. Tb, just make sure the mixture is moist, but firm.

3. 3

   Now spread the dough into a 9 inch pie dish, and put it in the freezer for 15 minutes. (Cover it with a plastic wrap, just above the base,not on the dish itself).

4. 4

   In a wide bowl add banana, cinnamon, and brown sugar. Mix them well. You can use a an electrical, or a manual.whisk,

5. 5

   Add coco powder gradually to make sure all of it mix well. Then add cream cheese gradually too.

6. 6

   Now fold the Greek yogurt gently, because you don't want to lose the airy texture of it.

7. 7

   Remove the dough from the freezer, and pour the filing gently, and keep the pie in the refrigerator.

8. 8

   Serve it cold after 8-12 hours, with fruits, and whipped cream, if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.