Healthy No-Bake Brownies – a delicious recipe with Cashews, Cacao, Salt, Dates, Coconut Oil, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 x 8-inch baking pan with parchment paper and set aside.
2
Add cashews, cacao, and salt in a food processor and process until fine. Add dates, prunes, melted coconut oil, and vanilla. Process until smooth.
3
Press mixture into prepared pan and place in freezer for 20-30 minutes.
4
While brownies are chilling, make ganache by combining melted coconut oil, cacao, and maple syrup. Whisk until smooth.
5
Pour ganache over chilled brownies and spread into an even layer. Place brownies in refrigerator for 5-10 minutes, or until ganache has set. Sprinkle brownies with flaked sea salt and cacao nibs. Cut into squares and enjoy!
6
Store leftover brownies in refrigerator for up to 1 week or in freezer for up to 1 month.
172
kcal
Calories
15
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups Raw Cashews, 1/2 cups Cacao, Pinch Of Salt, 1-1/2 cup Mejdool Dates, Pitted, and more.
Yes, Healthy No-Bake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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