Butterscotch Bread Pudding

1. 1

   Cook sugar and butter together until brown.

2. 2

   Heat 2 cups of milk and add to sugar.

3. 3

   Remove from heat; let stand for about 5 minutes.

4. 4

   Soak bread in remaining 1/2 cup of milk in a 1 1/2-quart casserole dish.

5. 5

   Beat the 2 eggs; mix with the sugar mixture.

6. 6

   Mix in the vanilla and pour over the bread.

7. 7

   Bake at 325u00b0 for 45 minutes.

8. 8

   Serve hot or cold with whipped cream.

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