How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Cheese Puffs?

You need 5 ingredients. The key ingredients include: 36 RITZ Crackers, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup KRAFT Grated Parmesan Cheese, 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese, and more.

Is Artichoke-Cheese Puffs suitable as vegetarian?

Yes, Artichoke-Cheese Puffs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Cheese Puffs Recipe

Name: Artichoke-Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 RITZ Crackers, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1/2 cup chopped drained canned artichoke hearts

Artichoke-Cheese Puffs – a delicious recipe with Crackers, PHILADELPHIA Cream Cheese, Parmesan Cheese, Milk, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

36 RITZ Crackers, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

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