Try this homemade Artichoke-Cheese Puffs recipe the whole family will love. Made with Crackers, PHILADELPHIA Cream Cheese, Parmesan Cheese and Milk. Eas…
This Artichoke-Cheese Puffs relies on simple, everyday ingredients such as ritz crackers, divided and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026