Healthy Mocha Donuts With Dark Chocolate Mocha Glaze Recipe

Name: Healthy Mocha Donuts With Dark Chocolate Mocha Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 1 Tablespoon Cornstarch; 1/4 cups Cocoa Powder; 3/4 teaspoons Baking Powder; 1/4 teaspoons Kosher Salt; 1 teaspoon Espresso Powder; 1/2 cups Brown Sugar; 1/4 cups Granulated Sugar; 3 Tablespoons Unsalted Butter, Melted And Cooled; 2 Tablespoons Coconut Oil, Melted And Cooled; 1 Large Egg; 1 teaspoon Vanilla Extract; 1/4 cups Plain Greek Yogurt; 1/4 cups Unsweetened Almond Milk; 1/4 cups Strong Brewed Coffee; FOR THE GLAZE:; 3/4 cups Dark Chocolate Chips; 3 Tablespoons Strong Brewed Coffee

Servings: persons

FOR THE DONUTS:
1/2 cups Whole Wheat Flour
1/2 cups All-purpose Flour
1 Tablespoon Cornstarch
1/4 cups Cocoa Powder
3/4 teaspoons Baking Powder
1/4 teaspoons Kosher Salt
1 teaspoon Espresso Powder
1/2 cups Brown Sugar
1/4 cups Granulated Sugar
3 Tablespoons Unsalted Butter, Melted And Cooled
2 Tablespoons Coconut Oil, Melted And Cooled
1 Large Egg
1 teaspoon Vanilla Extract
1/4 cups Plain Greek Yogurt
1/4 cups Unsweetened Almond Milk
1/4 cups Strong Brewed Coffee
FOR THE GLAZE:
3/4 cups Dark Chocolate Chips
3 Tablespoons Strong Brewed Coffee

1
For the donuts:
2
Preheat oven to 350u00b0F. Spray a 6-cup donut pan with nonstick baking spray.
3
In a bowl, whisk together flours, cornstarch, cocoa powder, baking powder, kosher salt, and espresso powder. Set aside.
4
In a large bowl, add both sugars, butter, and coconut oil. Whisk until smooth. Add egg, vanilla extract, and Greek yogurt. Whisk until smooth. Whisk in the milk and a coffee until smooth.
5
Add dry ingredients to the bowl with wet ingredients. Whisk until just combined.
6
Fill a large zip-close bag with donut batter. Snip one corner of bag off with scissors. Pipe batter into each donut mold, filling it 3/4 full.
7
Bake for 10-11 minutes, or until a toothpick inserted comes out clean. Allow donuts to cool in pan for 5 minutes on wire rack. Remove donuts and allow to cool completely.
8
Once donuts are cool, dip them in chocolate glaze. Serve immediately or allow donuts to sit at room temperature until glaze is no longer tacky. Store in an airtight container for up to 3 days.
9
For the glaze:
10
Add chocolate and coffee to a heat-proof bowl. Melt over a double boiler or in the microwave until smooth and creamy.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE DONUTS:, 1/2 cups Whole Wheat Flour, 1/2 cups All-purpose Flour, 1 Tablespoon Cornstarch, and more.

Yes, Healthy Mocha Donuts With Dark Chocolate Mocha Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Mocha Donuts With Dark Chocolate Mocha Glaze

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