How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Raspberry Pie?

You need 5 ingredients. The key ingredients include: 1 egg, 3/4 c. honey, 1/3 c. flour, 1 pkg. raspberry jello (dry), and more.

Is Rhubarb-Raspberry Pie suitable as baking & desserts?

Yes, Rhubarb-Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Raspberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Raspberry Pie Recipe

Name: Rhubarb-Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 c. honey; 1/3 c. flour; 1 pkg. raspberry jello (dry); 4 c. rhubarb, cut in small pieces

Rhubarb-Raspberry Pie – a delicious recipe with egg, honey, flour, raspberry jello, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3/4 c. honey
1/3 c. flour
1 pkg. raspberry jello (dry)
4 c. rhubarb, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb-Raspberry Pie

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