Healthy Mini Pizzas

1. 1

   Combine the flour with yeast and water, mix to form a doughy consistency. Lightly cover some cling film with a drop of olive oil and wrap the dough in the film. Leave it in a warm place for at least 15 minutes. (We wrapped it in a tea towel and left it on a radiator)

2. 2

   Fry the chorizo (no oil needed) we then left it in some kitchen roll to get rid of all the oil.

3. 3

   Sprinkle a little flour onto a clean work base and separate the dough into 8 mini balls. Flatten onto a greaseproof paper lined tray.

4. 4

   Add a tsp of pesto onto each base then add the chorizo and the rest of the toppings. Sprinkle on some fresh mozzarella too!

5. 5

   Pop them into a preheated oven and leave them in until the bases are nice and crispy

6. 6

   Serve with a rocket salad and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.