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1
Mash the banana well with a potato masher or fork.
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2
Use a banana with sweet spots (brown spots on the skin).
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3
If the banana is not sweet enough, add some sugar.
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4
Add the egg and mix well until smooth.
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5
Add the milk and mix further.
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6
Put the dry ingredients into a different bowl, and stir with a whisk to combine.
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7
Or you can sift them.
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8
You will microwave the batter in this bowl, so use the microwavable one.
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9
Add 2 into the 3 bowl , mix until it's no longer floury.
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10
Cover loosely with cling film, and microwave (600W) for 4 minutes 30 seconds .
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11
Check with a bamboo skewer, and if it comes out without uncooked batter, it's done.
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12
Remove the bread from the outer edge of the bowl (it's hot, so be careful!
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13
), flip it on a plate and it's done.
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14
FYI: This is the thick glass bowl I used.
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15
The top internal diameter is 16 cm and the bottom internal diameter is 8cm.
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16
Microwave for 4 minutes 30 seconds and it's done.
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17
Using a plastic container with a lid.
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18
17 x 11 x 6 cm (1 L).
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19
Microwave for 4 minutes , and it's done .
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20
The bread in the profile photo was the one I made in this container and sliced.
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21
Using a mug cup.
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22
350 ml cup x 2.
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23
Microwave the 2 cups for 3 minutes and 30 seconds, and it's done.
