How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apricot And Currant Rice?

You need 12 ingredients. The key ingredients include: 2 cups rice uncooked, 1 cup dried apricots - diced, 1/2 cup dried currants, 1 teaspoon capers, and more.

Is Dried Apricot And Currant Rice suitable as general?

Yes, Dried Apricot And Currant Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Apricot And Currant Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Apricot And Currant Rice Recipe

Name: Dried Apricot And Currant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice uncooked; 1 cup dried apricots - diced; 1/2 cup dried currants; 1 teaspoon capers; 1 teaspoon juice; 3 scallions - chopped; 1/4 cup fresh parsley - chopped; 2 stalks celery - chopped; 4 tablespoons honey; 1 lemon; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes

Try this homemade Dried Apricot And Currant Rice recipe the whole family will love. Made with rice, currants, capers and juice. Easy step-by-step instru…

This Dried Apricot And Currant Rice relies on simple, everyday ingredients such as rice uncooked, dried apricots - diced, dried currants and capers. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Apricot And Currant Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions