Healthy Maple Syrup Pancakes

1. 1

   Beat the egg in a bowl, add the soy milk and mix together well.

2. 2

   Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.

3. 3

   Heat a frying pan (I used a pancake pan instead) on low heat.

4. 4

   Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat.

5. 5

   Pour in the batter until it is about 8cm in diameter.

6. 6

   When you can see many bubbly spots on the surface of the pancake, it is time to flip it.

7. 7

   Cook the second side for a few min on low heat and done!

* Per serving · 4 servings · Values may vary.

No additional tips available.