Rhubarb Crisp Squares Recipe

Name: Rhubarb Crisp Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 cups chopped rhubarb, thawed if frozen; 1 cup sugar; 2 tablespoons cornstarch; 1 teaspoon grated orange zest; Base; 1 1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened

Servings: persons

Filling
4 cups chopped rhubarb, thawed if frozen
1 cup sugar
2 tablespoons cornstarch
1 teaspoon grated orange zest
Base
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened

1
["Preheat oven to 350u00b0F.", "Grease an 8"" square cake.", "Filling:", "Combine rhubarb, sugar, cornstarch and zest in a saucepan.", "Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.", "Set aside and allow to cool.", "Base:", "Mix together flour, sugar, pecans, cinnamon and salt.", "Cut in butter until mixture resembles course crumbs using a pastry blender, 2 knives or your fingers.", "Set aside 1 cup.", "Press remainder evenly in greased cake pan.", "Spread filling evenly over base and sprinkle.", "reserved flour mixture evenly over top.", "Bake in preheated oven or 35 to 40 minutes or until golden brown.", "Place pan on a rack to cool.", "After completely cooled, cut into squares."]

792

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 4 cups chopped rhubarb, thawed if frozen, 1 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Rhubarb Crisp Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Squares

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