How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ema Datshi?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cheese (dri or yak milk cheese or blue cheese like gorgonzola), 6 medium red potatoes, thinly sliced with skin on, 2 1/2 lbs beef, cut in bite-sized pieces, 10 jalapenos (or similar), and more.

Is Ema Datshi suitable as meat & poultry?

Yes, Ema Datshi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ema Datshi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ema Datshi Recipe

Name: Ema Datshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cheese (dri or yak milk cheese or blue cheese like gorgonzola); 6 medium red potatoes, thinly sliced with skin on; 2 1/2 lbs beef, cut in bite-sized pieces; 10 jalapenos (or similar); 1 tablespoon minced garlic; 3 roma tomatoes, sliced lengthwise; 10 green onions (green part only); 2 -3 tablespoons salt; 1 sichuan pepper; 4 slices American cheese

Ema Datshi

Eats Now Editorial Team · 1219 kcal · Meat & Poultry

Ema Datshi – a delicious recipe with cheese, red potatoes, beef, jalapenos, garlic, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ema Datshi

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