How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ema Datshi?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cheese (dri or yak milk cheese or blue cheese like gorgonzola), 6 medium red potatoes, thinly sliced with skin on, 2 1/2 lbs beef, cut in bite-sized pieces, 10 jalapenos (or similar), and more.

Is Ema Datshi suitable as meat & poultry?

Yes, Ema Datshi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ema Datshi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ema Datshi Recipe

Name: Ema Datshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cheese (dri or yak milk cheese or blue cheese like gorgonzola); 6 medium red potatoes, thinly sliced with skin on; 2 1/2 lbs beef, cut in bite-sized pieces; 10 jalapenos (or similar); 1 tablespoon minced garlic; 3 roma tomatoes, sliced lengthwise; 10 green onions (green part only); 2 -3 tablespoons salt; 1 sichuan pepper; 4 slices American cheese

Try this homemade Ema Datshi recipe the whole family will love. Made with cheese, red potatoes, beef and jalapenos. Easy step-by-step instructions inclu…

This Ema Datshi relies on simple, everyday ingredients such as jalapenos (or similar), minced garlic, salt and sichuan pepper. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ema Datshi

Tips for the best results

Variations & substitutions

My Personal Notes

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