Apricot Fruit Leather Rolls(Bahrain)

1. 1

   Preheat oven to 160 degrees F. with rack in center.

2. 2

   Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes.

3. 3

   Transfer to a fine sieve; drain, and reserve liquid.

4. 4

   Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar.

5. 5

   Process until mixture is very smooth and easily spreadable.

6. 6

   If it is too thick, add up to 1 tablespoon soaking liquid.

7. 7

   Cover two 10-by-15-inch baking sheets with plastic wrap.

8. 8

   Divide puree between the sheets; spread in a thin, even layer with an offset spatula.

9. 9

   Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight.

10. 10

    Remove from oven; let cool.

11. 11

    Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter.

12. 12

    Roll tightly into cylinders, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.