Healthy Kale Chips

1. 1

   Preheat oven to 325 degrees.

2. 2

   Wash your kale by drenching it in water. Be sure there is no dirt left on the kale.

3. 3

   Rip the kale into about 2inch pieces.

4. 4

   Put foil onto baking pan. Put kale onto foil and drizzle olive oil all over kale.

5. 5

   Next, add the onion powder or garlic powder.

6. 6

   Massage ingredients together with your hands.

7. 7

   Place in oven for 20-30 minutes.

8. 8

   Take out of oven and see if they are dry and brittle. If they aren't, put them back in for 10 minutes at a time. Do this until they are dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.