Fresh, crisp and full of flavor — this Egg Salad Sandwich With Avocado And Watercress is a must-try. Made with eggs, mayonnaise, mustard and lemon. Easy…
This Egg Salad Sandwich With Avocado And Watercress relies on simple, everyday ingredients such as eggs, dijon mustard, lemon, juice of and whole wheat bread, toasted. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026