Healthy Italian Vegetable Soup

1. 1

   In a pot of 3-4 quarts, saute garlic in vegetable oil in low heat. Before it turns brown, add onion, turn up the heat and saute for 2 more minutes.

2. 2

   Add all the diced vegetables.

3. 3

   Add water to cover all vegetables and more water to 2 inches above the vegetables. (Vegetables give water while cooking so don't put in too much water if you want a really hearty soup).

4. 4

   Add all the seasonings. Simmer for 2-3 hours. (I use a no-heat thermal pot and let sit for 12 hours. If you simmer with heat, remember to add water as necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.