How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy "Italian Mac and Cheese" with Carrot Puree?

You need 9 ingredients. The key ingredients include: 1 box Barilla Whole Grain Elbows, 1 cup raw carrots, diced for carrot puree*, 2 tablespoons extra virgin olive oil, 1 clove garlic, chopped, and more.

Is Healthy "Italian Mac and Cheese" with Carrot Puree suitable as general?

Yes, Healthy "Italian Mac and Cheese" with Carrot Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy "Italian Mac and Cheese" with Carrot Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy "Italian Mac and Cheese" with Carrot Puree

Name: Healthy "Italian Mac and Cheese" with Carrot Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla Whole Grain Elbows; 1 cup raw carrots, diced for carrot puree*; 2 tablespoons extra virgin olive oil; 1 clove garlic, chopped; 2 cups heavy cream; 1 cup Asiago cheese, diced; 1 cup fontina cheese, diced; 1/2 cup Parmigiano Reggiano cheese, shredded; Salt and black pepper to taste

Try this homemade Healthy "Italian Mac and Cheese" with Carrot Puree recipe the whole family will love. Made with Barilla, carrots, extra virgin olive o…

This Healthy "Italian Mac and Cheese" with Carrot Puree relies on simple, everyday ingredients such as extra virgin olive oil, garlic, chopped, heavy cream and asiago cheese, diced. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 box Barilla Whole Grain Elbows
1 cup raw carrots, diced for carrot puree*
2 tablespoons extra virgin olive oil
1 clove garlic, chopped
2 cups heavy cream
1 cup Asiago cheese, diced
1 cup fontina cheese, diced
1/2 cup Parmigiano Reggiano cheese, shredded
Salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
786 kcal
Category
General

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