Healthy-Ish Chocolate Chip Cookies – a delicious recipe with Butter, u00bc, u00bc, Vanilla, Egg, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F. Line two baking sheets with parchment paper.", "In a large bowl cream together butter and sugars with an electric mixer. Add in vanilla and egg and combine.", "In a smaller bowl, combine walnuts, flour, baking soda and flax meal. Add dry ingredients into the wet ingredients and mix. Fold in chocolate chips.", "Spoon about 1 1/2 tablespoons of batter in round mounds onto the parchment paper-lined sheets, leaving 2"" in between each mound.", "Bake for 7-9 minutes, then remove from oven and put the pans on a rack. Allow cookies to sit in the pans for 2-3 minutes prior to transferring to a wire rack to cool.", "Store in an airtight container."]
973
kcal
Calories
67
g
Fat
81
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 stick Butter, Softened To Room Temperature, 1/4 cups Light Brown Sugar, 1/4 cups White Sugar, 1/2 teaspoons Pure Vanilla Extract, and more.
Yes, Healthy-Ish Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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