Healthy Homemade Granola Recipe

Name: Healthy Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Honey; 2 Tablespoons Maple Syrup; 2 Tablespoons Canola Oil; 4 Tablespoons Water (or More If You Like More Chunks In Your Granola); 1 teaspoon Vanilla Extract; 4 cups Rolled Oats; 1/4 cups Flaxseed Meal; 1/4 teaspoons Salt (optional); 1 cup Chopped Almonds; 2/3 cups Dried Fruit

Servings: persons

2 Tablespoons Honey
2 Tablespoons Maple Syrup
2 Tablespoons Canola Oil
4 Tablespoons Water (or More If You Like More Chunks In Your Granola)
1 teaspoon Vanilla Extract
4 cups Rolled Oats
1/4 cups Flaxseed Meal
1/4 teaspoons Salt (optional)
1 cup Chopped Almonds
2/3 cups Dried Fruit

1
1. Preheat oven to 275 F.
2
2. Mix the honey, syrup, oil, water and vanilla together in a small bowl. Set aside.
3
3. In a large bowl mix together the oats, flaxseed meal and salt.
4
4. Drizzle the wet ingredients over the oats mixture.
5
5. Stir until thoroughly combined. It works best to get your hands dirty and mix it making nice clumps. If you want more chunks in your granola, you may need to add more water.
6
6. Spread mixture out on a large baking pan and place in the oven for about 20 minutes, stirring every 10 minutes so that it cooks evenly.
7
7. After 20 minutes, stir in the almonds and bake for another 15 minutes. Remove from oven and stir in dried fruit while granola is still warm.
8
8. Allow granola to cool completely and store in an airtight container. Enjoy plain, in yogurt or with a splash of milk/non-dairy milk.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Honey, 2 Tablespoons Maple Syrup, 2 Tablespoons Canola Oil, 4 Tablespoons Water (or More If You Like More Chunks In Your Granola), and more.

Yes, Healthy Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Homemade Granola

How did you like this recipe?

Frequently Asked Questions