Healthy Homemade Granola

1. 1

   Preheat oven to 350 F (180 C).

2. 2

   Heat olive oil in a saucepan over medium heat. Add maple syrup, oats, almonds and pine nuts and stir until combined. Remove from heat.

3. 3

   Spread the granola onto a baking sheet and bake for 4 minutes at 350 F. Stir the granola and cook for another 4 minutes. Remove the baking sheet from the oven and let the granola cool completely.

4. 4

   You can keep your granola for two weeks in a mason jar or hermetic box.

5. 5

   For serving put your desired diced fruit into a bowl. Top with yoghurt and sprinkle with granola.

* Per serving · 4 servings · Values may vary.

No additional tips available.