How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Homemade Chocolate Chip Cookie Dough Protein Bars ?

You need 10 ingredients. The key ingredients include: 144g (1+1/2 cups) Old Fashioned Rolled Oats, 128g (1/2 cup) Raw Almond Butter, 1 cup + 3 tbs Unsweetened Vanilla Almond Milk, 10 packets Truvia, and more.

Is Healthy Homemade Chocolate Chip Cookie Dough Protein Bars suitable as baking & desserts?

Yes, Healthy Homemade Chocolate Chip Cookie Dough Protein Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Homemade Chocolate Chip Cookie Dough Protein Bars ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Homemade Chocolate Chip Cookie Dough Protei

Name: Healthy Homemade Chocolate Chip Cookie Dough Protein Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 144g (1+1/2 cups) Old Fashioned Rolled Oats; 128g (1/2 cup) Raw Almond Butter; 1 cup + 3 tbs Unsweetened Vanilla Almond Milk; 10 packets Truvia; 1/2 tsp Stevia Extract; 1/2 tsp Butter Flavor; 1/4 tsp Salt; 40g (1/4 cup) Brown Rice Flour (or oat flour); 168g (8 scoops) Vanilla Brown Rice Protein Powder (I used SunWarrior - do not use whey); 1/3 cup Mini Dark Chocolate Chips (I used EnjoyLife)

Bake this irresistible Healthy Homemade Chocolate Chip Cookie Dough Protein Bars at home. Made with +, Butter, + and packets. Easy step-by-step instruct…

This Healthy Homemade Chocolate Chip Cookie Dough Protein Bars relies on simple, everyday ingredients such as (1/2 cup) raw almond butter, packets truvia, stevia extract and butter flavor. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Homemade Chocolate Chip Cookie Dough Protein Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Homemade Chocolate Chip Cookie Dough Protein Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions