How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Herb-Pepper Sirloin Steak?

You need 9 ingredients. The key ingredients include: 2 tablespoons catsup, 1/2 teaspoon fresh coarse ground black pepper, 1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed, 1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed, and more.

Is Healthy Herb-Pepper Sirloin Steak suitable as meat & poultry?

Yes, Healthy Herb-Pepper Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Herb-Pepper Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Herb-Pepper Sirloin Steak Recipe

Name: Healthy Herb-Pepper Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons catsup; 1/2 teaspoon fresh coarse ground black pepper; 1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed; 1/8 teaspoon garlic powder; 1/8 teaspoon ground cardamom (optional); 1 1/2 lbs boneless beef top sirloin steaks, cut 1 inch thick; fresh rosemary (optional); grilled sweet pepper (optional)

Try this homemade Healthy Herb-Pepper Sirloin Steak recipe the whole family will love. Made with catsup, fresh coarse ground black pepper, rosemary and …

This Healthy Herb-Pepper Sirloin Steak relies on simple, everyday ingredients such as catsup, garlic powder, ground cardamom (optional) and fresh rosemary (optional). It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons catsup
1/2 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1/8 teaspoon garlic powder
1/8 teaspoon ground cardamom (optional)
1 1/2 lbs boneless beef top sirloin steaks, cut 1 inch thick
fresh rosemary (optional)
grilled sweet pepper (optional)

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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