How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Nut Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 c. wild and long grain rice, 1 can cream of mushroom soup, 1 (2 oz.) can sliced mushrooms, drained, 1/4 c. margarine, and more.

Is Rice-Nut Casserole suitable as soups & stews?

Yes, Rice-Nut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice-Nut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Nut Casserole Recipe

Name: Rice-Nut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. wild and long grain rice; 1 can cream of mushroom soup; 1 (2 oz.) can sliced mushrooms, drained; 1/4 c. margarine; 1 1/4 c. water; 1/2 c. sliced green onions; 1/2 c. slivered almonds; 1 c. sliced water chestnuts

Rice-Nut Casserole – a delicious recipe with wild, cream of mushroom soup, mushrooms, margarine, water, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. wild and long grain rice
1 can cream of mushroom soup
1 (2 oz.) can sliced mushrooms, drained
1/4 c. margarine
1 1/4 c. water
1/2 c. sliced green onions
1/2 c. slivered almonds
1 c. sliced water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Nut Casserole

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