Healthy Greek Pizza Recipe

Name: Healthy Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1/2 medium red onion, thinly sliced; salt and pepper; 2 garlic cloves, finely chopped; 1 bunch spinach, stems removed and leaves washed, 8 to 10 cups; 1 teaspoon minced lemon zest; 1 pizza dough, ready to rollout; 2 tablespoons garlic oil; 6 kalamata olives, pitted and coarsely chopped; 3 ounces feta cheese, crumbled; 1/4 lb mozzarella cheese, grated; 1/2 ounce parmesan cheese, grated, about 3 tablespoons; 1 teaspoon chopped fresh rosemary

Servings: persons

4 tablespoons extra virgin olive oil
1/2 medium red onion, thinly sliced
salt and pepper
2 garlic cloves, finely chopped
1 bunch spinach, stems removed and leaves washed, 8 to 10 cups
1 teaspoon minced lemon zest
1 pizza dough, ready to rollout
2 tablespoons garlic oil
6 kalamata olives, pitted and coarsely chopped
3 ounces feta cheese, crumbled
1/4 lb mozzarella cheese, grated
1/2 ounce parmesan cheese, grated, about 3 tablespoons
1 teaspoon chopped fresh rosemary

1
Heat 2 tablespoon of the olive oil in a saute pan. Add the red onion, 1/4 teaspoon salt, and a few pinches of pepper; saute over medium heat for 4 to 5 minutes, until tender. Add half of the garlic and saute for i minute. Transfer to a bowl.
2
Heat 2 tablespoon of olive oil in the pan. Wilt the spinach over high heat with 1/4 teaspoon salt, a few pinches of pepper, and the remaining garlic. When the spinach is wilted but still bright green, in about i minute, remove it from the pan and place it in a strainer to cool. Squeeze out the excess moisture with your hands, then coarsely chop and toss with the lemon zest.
3
Preheat oven to 500u00b0F.
4
Roll out the dough and place it on a lightly oiled pizza pan or well-floured wooden peel; brush with the Garlic Oil. Spread the onion on the dough, followed by the spinach. Sprinkle the olives over the spinach, follow with the crumbled feta, then add the mozzarella cheese.
5
Bake the pizza, in the pan or on a preheated pizza stone, for 8 to 12 minutes, until the crust is golden and crisp.
6
Remove it from the oven and sprinkle with the Parmesan cheese and fresh rosemary.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1/2 medium red onion, thinly sliced, salt and pepper, 2 garlic cloves, finely chopped, and more.

Yes, Healthy Greek Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Greek Pizza

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