How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Granola Clusters?

You need 16 ingredients. The key ingredients include: 3/4 cup raw sugar, 1/2 cup butter, 1 teaspoon vanilla extract, 1 1/4 cups old-fashioned oats, and more.

Is Healthy Granola Clusters suitable as breakfast?

Yes, Healthy Granola Clusters falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Granola Clusters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Granola Clusters Recipe

Name: Healthy Granola Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw sugar; 1/2 cup butter; 1 teaspoon vanilla extract; 1 1/4 cups old-fashioned oats; 3/4 cup whole wheat flour; 1/4 cup applesauce; 1 egg; 2 tablespoons molasses; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup chopped walnuts; 1/2 cup raisins

Start your day right with this Healthy Granola Clusters recipe. Made with sugar, butter, vanilla and old-fashioned oats. Easy step-by-step instructions …

This Healthy Granola Clusters relies on simple, everyday ingredients such as raw sugar, butter, vanilla extract and old-fashioned oats. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Granola Clusters

Tips for the best results

Variations & substitutions

My Personal Notes

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