Breakfast Tarts

1. 1

   Heat oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   Lay a large piece of parchment paper on a work surface. Roll out pastry on parchment paper to 1/4 inch thick. Cut pastry into four even squares. Transfer squares to prepared sheet pan.

3. 3

   In a small bowl, combine cheese, cream and herbs. Divide cheese between pastry squares. Using the back of a spoon, make wells in the center of the cheese. Carefully crack an egg into the center, sprinkle with salt, pepper and herbs.

4. 4

   Bake eggs until whites are opaque, and yolks are firm around the edges and soft in the center, 10-18 minutes. Garnish with fresh thyme and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.