How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Granola?

You need 11 ingredients. The key ingredients include: 5 cups old fashioned oats, 2 cups bran flakes, 1 cup natural all-bran cereal (like All-Bran or Fiber One), 1 cup non-fat powdered milk, and more.

Is Healthy Granola suitable as breakfast?

Yes, Healthy Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Granola Recipe

Name: Healthy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old fashioned oats; 2 cups bran flakes; 1 cup natural all-bran cereal (like All-Bran or Fiber One); 1 cup non-fat powdered milk; 1 cup wheat germ; 1 cup sunflower seeds or 1 cup nuts; ½ cup sesame seeds; 1 cup dried fruit, of your choice (cranberries or cherries are really good!); 1 cup unsweetened coconut; ¾ cup canola oil; 12-1 cup honey

Start your day right with this Healthy Granola recipe. Made with oats, bran flakes, natural and non-fat powdered milk. Easy step-by-step instructions in…

This Healthy Granola relies on simple, everyday ingredients such as old fashioned oats, bran flakes, non-fat powdered milk and wheat germ. It comes together quickly and makes 4 servings, at about 2307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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