Pecan And Wild Boar Bacon Waffles With Syrup Recipe

Name: Pecan And Wild Boar Bacon Waffles With Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 12 ounces piloncillo sugar, or dark brown sugar; 3/4 cup toasted whole pecans; ⅓ cup sour mash Bourbon whisky; 1 tablespoon vanilla extract; 1/2 cup wild boar bacon (regular bacon may be substituted); 4 ounces butter (1 stick); 1 cup milk; 3 egg yolks; 3/4 cup toasted pecans; 1 cup cornmeal; 3/4 cup all purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 4 egg white

Servings: persons

1 cup water
12 ounces piloncillo sugar, or dark brown sugar
3/4 cup toasted whole pecans
⅓ cup sour mash Bourbon whisky
1 tablespoon vanilla extract
1/2 cup wild boar bacon (regular bacon may be substituted)
4 ounces butter (1 stick)
1 cup milk
3 egg yolks
3/4 cup toasted pecans
1 cup cornmeal
3/4 cup all purpose flour
1 teaspoon salt
1 teaspoon baking powder
4 egg white

1
To make the syrup, bring the sugar and water to a boil in a saucepan and stir until all the sugar is dissolved.
2
Continue to boil, without stirring, until the syrup thickens slightly and its surface becomes shiny.
3
Pour the syrup into a stainless steel bowl and stir in the pecans.
4
Carefully add the whisky and the vanilla.
5
Keep warm to be served over the waffles.
6
Chop the bacon into small pieces and cook in a frying pan with the butter.
7
Beat the egg yolks with the milk and add the cooked bacon and butter from the frying pan.
8
Chop the pecans to a medium-coarse consistency.
9
Mix together with the cornmeal, flour, salt and baking powder and stir into the egg yolk mixture.
10
Beat the egg whites until they form soft peaks, then gradually fold them into the batter.
11
Cook in a hot waffle iron until brown, but still moist inside.

1404

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 12 ounces piloncillo sugar, or dark brown sugar, 3/4 cup toasted whole pecans, ⅓ cup sour mash Bourbon whisky, and more.

Yes, Pecan And Wild Boar Bacon Waffles With Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan And Wild Boar Bacon Waffles With Syrup

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