Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil! Recipe

Name: Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lakonia extra virgin olive oil; 1/2 cup dark brown sugar, firmly packed; 1/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups Pamelas ultimate baking and pancake mix; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups Quaker Oats, uncooked; 2/3 cup raisins

Servings: persons

1 cup lakonia extra virgin olive oil
1/2 cup dark brown sugar, firmly packed
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups Quaker Oats, uncooked
2/3 cup raisins

1
Preheat oven to 350.
2
Beat together olive oil and sugars.
3
Add eggs and vanilla; beat well.
4
combine flour, soda, cinnamon and salt. Add to liquid and mix well.
5
Stir in oats and raisins and mix well again.
6
Drop by teaspoonfuls onto greased cookie sheet.
7
Bake 10-12 minutes or until golden brown.
8
Cool 1 minute on cookie sheet and then remove to wire rack.
9
for bar cookies: bake 20-30 minutes in ungreased 13x9 inch baking pan (reduce heat to 325 degrees for a glass pan).

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lakonia extra virgin olive oil, 1/2 cup dark brown sugar, firmly packed, 1/4 cup granulated sugar, 2 eggs, and more.

Yes, Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil!

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