Healthy Fudgy Brownies – a delicious recipe with yogurt, cocoa powder, brown sugar, eggs, salt, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Whisk together the yogurt and sugar to slightly dissolve the sugar.
3
Add the eggs one at a time, mixing thoroughly.
4
Stir in the vanilla, if using.
5
Sift together the cocoa powder, flour and salt. (Sifting prevents lumps.) Add the nuts, if using, to the sifted mixture.
6
Add half the dry mix to the wet mix and fold in with a wooden spoon. Fold in the rest. Do not over mix or the brownies will be cakey.
7
Pour into a 9x9 non-stick loaf pan and bake for 30-40 minutes. Use a toothpick to test for doneness. The toothpick should have some moist crumbs sticking to it, not be totally dry.
8
Cool on a wire rack, then store the brownies in an airtight container to retain moistness.
882
kcal
Calories
30
g
Fat
144
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup yogurt (NOT low-fat), 1/2 cup cocoa powder, 2 cups brown sugar, 3 eggs, and more.
Yes, Healthy Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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