Fruit Cake(Mom'S) Recipe

Name: Fruit Cake(Mom'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scant c. butter; 3 scant c. brown sugar; 6 eggs, separated and beaten; 1/2 c. molasses; 1/2 c. sour milk; 1/2 tsp. nutmeg; 1 Tbsp. cinnamon; 1 tsp. cloves; 1 tsp. mace; 1 c. cherry juice; 1 c. pineapple juice; 7 c. flour; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. lemon extract; 1/2 c. wine; 1 lb. box currants; 1 lb. box raisins; 1 pkg. lemon peel; 1 pkg. orange peel; 1 pkg. citrus peel; 1 can pineapple; 2 bottles cherries; 1 lb. chopped dates; 2 c. walnuts

Servings: persons

2 scant c. butter
3 scant c. brown sugar
6 eggs, separated and beaten
1/2 c. molasses
1/2 c. sour milk
1/2 tsp. nutmeg
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. mace
1 c. cherry juice
1 c. pineapple juice
7 c. flour
1 tsp. soda
1 tsp. vanilla
1 tsp. lemon extract
1/2 c. wine
1 lb. box currants
1 lb. box raisins
1 pkg. lemon peel
1 pkg. orange peel
1 pkg. citrus peel
1 can pineapple
2 bottles cherries
1 lb. chopped dates
2 c. walnuts

1
Cream the sugar and butter.
2
Add the nutmeg, cinnamon, cloves and mace. Add molasses and milk.
3
Add beaten egg yolks and mix well. Add the cherry juice, pineapple juice, flour, soda, vanilla, lemon extract and wine.
4
Mix well.
5
Mix together the currants, raisins, lemon peel, orange peel, citrus peel, pineapple, cherries, dates and walnuts and mix together with cake mixture. Add beaten egg whites last, folding them in.
6
Bake in a 325u00b0 oven for 1 hour.
7
Test for doneness.
8
Bake longer, if necessary. Toothpick should come out dry.

3321

kcal

Calories

139

Fat

448

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 scant c. butter, 3 scant c. brown sugar, 6 eggs, separated and beaten, 1/2 c. molasses, and more.

Yes, Fruit Cake(Mom'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake(Mom'S)

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