Healthy fudge Recipe Blenders

1. 1

   Melt chocolate in the microwave on high 30 seconds at a time.

2. 2

   At each interval, check consistency and stir.

3. 3

   Just before its completely melted add butter and coconut oil (if the coconut oil is not already liquid at room temperature).

4. 4

   When all is melted and stirred until smooth, add almond butter, stevia, and vanilla.

5. 5

   Stir until smooth.

6. 6

   Pour into a 7x11 glass Pyrex dish.

7. 7

   Refrigerate until firm.

8. 8

   Cut into squares.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.